Our onion rings are everything you want them to be: bite-through crunch, a soft onion centre, and just the right amount of dipping sauce to keep you going back for “just one more.” And hey, they might look shareable… but you’ll need some serious willpower not to keep the whole thing to yourself.

Sure, our onion rings taste amazing on their own, but let’s be real, they’re even better when you Shack ‘em up with your favourites. Dip, crunch, repeat – that’s the move.

Dine In, Take Out, or Stay In

Whether you’re kicking back in one of our Shacks, or tucking in at home with Shack delivery, our crispy beer-battered onion rings and tangy sour cream & onion dipping sauce are now on the menu wherever you Shack. Perfect for movie nights, park hangs, or just because you fancy something golden and delicious.

Find Your Shack 

From Covent Garden to Cardiff, our Shacks are ready to serve up these crispy rings of joy. Check out your local Shack, or hop onto delivery and get them delivered straight to your door.

One bite and you’ll see – these aren’t just onion rings. These are Shake Shack onion rings!

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It’s hot, it’s bold, and everything you’ve been craving. So grab a napkin and let’s set this autumn on fire. 

Bring on the Burger

We’re talking crispy chicken breast, dusted in our secret hot spice mix, layered with Shack-made cherry pepper slaw and crunchy pickles. It’s crispy, juicy, and just the right amount of fiery. The kind of heat that keeps you coming back for more.

Fries With Fire

What’s a burger without its bestie? Introducing: Hot Cheese Fries – our iconic crinkle cut fries, covered in melted cheese sauce and finished with a dusting of hot spice for that extra kick. Fries this good should come with a warning. 

Cool Down Crew

Time for a little cool-down with a twist! The Blueberry Basil Lemonade features sweet blueberry purée, fragrant basil, and our house-made lemonade, for a drink that’s bright, herby and refreshing.

Sweet Relief

And for the ultimate reward? The Carrot Cake Shake of course! Enjoy creamy vanilla frozen custard hand-spun with carrot cake mix-in and biscuit crunch, topped with whipped cream and, yes, even more crunch. Sweet, indulgent, and the perfect way to round off a fiery feast.

Get It While It’s Hot

This hot streak won’t last forever, so grab the limited-time Hot Chicken Menu while it’s sizzling. Visit your local Shack or order online and make this autumn extra fiery.

Available 25th September – 4th November nationwide

Once it’s gone, it’s hot-istory. 

At Shake Shack, we’re not just serving spice. We’re serving good vibes and good causes. From sustainable sourcing to supporting local communities, every bite packs fresh flavour and a little feel-good.

Think you can handle the heat? Prove it. Tag us and show off your spice skills. #ShakeShackUK #HotChicken

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This summer, Shake Shack showed up and showed out for Pride.  We marched through the streets of London alongside our charity partners at both the London Pride Parade and Trans Pride Parade, celebrating love, equality and community every step of the way!

Every Shake Made a Difference

With your help, we made a real impact. £1 from every Pride Shake sold was donated to incredible charities making a difference in their local LGBTQ+ communities, including Oxford Pride, Not a Phase, Pride CYMRU, Birmingham LGBT, and The Kite Trust.

Together we raised an incredible £8564!

Each of these organisations champions inclusivity, supports LGBTQ+ communities, and creates safer spaces for people to be unapologetically themselves, and we’re proud to stand alongside them.

More Than a Parade

Pride is more than just a moment; it’s a movement. We’ll keep showing up, supporting, and celebrating year-round.

Here’s to love in every form, to every voice being heard, and to every Shake shared.🌈💜

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We recently had the pleasure of collaborating with the incredible John Chantarasak, the visionary behind AngloThai. For one day only, we joined forces to bring something truly special to our customers. To celebrate, we sat down with  John to get to know the person behind the brand, his inspirations, and what makes AngloThai unique.

Meet John Chantarasak

Q1: Let’s start from the beginning. How did your journey as a chef kick off, and what inspired you to start AngloThai?

A1: From as early as I can remember, I was always exposed to home cooking and where food came from. My mum brought my siblings and I up on nourishing meals that were freshly prepared each day, ranging from British classics like casseroles and stews, to more exotic things like curries and Cantonese food. I think via osmosis, food became an important part of my upbringing from those early food memories. We didn’t eat out except for when we went to Thailand to visit family, in those instances, we went to food markets, street stalls and restaurants. Eating is just a way of life out in Thailand, and I really connected with that. I never imagined becoming a chef, but after an early career in music and studying economics at university, I retrained at Le Cordon Bleu in Bangkok in my late 20s. That led to working in Thai restaurants in Bangkok and then onto cooking Thai food in the UK. The journey was quite organic once I got the bug for professional kitchens.

Q2: You trained at Le Cordon Bleu and cooked at Nahm in Bangkok. How did those experiences shape the way you think about + work with food today?

A2: Both of those experiences were my first introductions to professional kitchens and hospitality, so of course, these were very formative periods in my life that shape my career to this day. Le Cordon Bleu was great because I learnt basic kitchen skills, but perhaps more importantly, I was shown the importance of organisation, hygiene and self-management. Of course, the cooking side of culinary school was great in terms of knife skills, basics like stock making, animal butchery, fish preparation and sauce making, but I do think the outside of cooking knowledge was something very key for me to understand. Nahm was amazing, like nothing I’d ever seen before. A massive brigade working to an extremely high standard for very busy services. I was introduced to live fire and wok cooking here, as well as managing sections, some of which involved hand pounding curry paste to order, as well as cooking out your sauces and managing your protein and garnish cooking. It was full on, but a great experience.

Q3: Your food is known for celebrating your Thai-British roots. How does your heritage influence the way you cook and create? 

A3: That’s exactly right. The food at AngloThai today is very much a fusion of the two sides of my heritage. We cook dishes that are very heavily inspired by the cuisine of Thailand, some more literal than others, but we aim to use as much produce sourced from the British Isles as possible to create the same flavours of Thailand. Sometimes that introduces new ingredients and flavours to Thai cuisine that I’ve not experienced before, but I always aim to keep the seasonings true to how I was taught in Thailand, with a balance of spicy, sweet, sour and salty.

Q4: What was your creative process like, coming up with this exclusive menu for Shake Shack?

A4: I was keen to explore a curry paste fried patty, implementing the same technique as mustard frying that I’ve seen across the US. That was a starting block to build from, and after that, I leaned into a few items we had made for our menu at AngloThai to give guests a true flavour of what we do at the restaurant. The beef tongue was something we spent time developing for our menu. We brine the tongue for 28 days, then slow cook it with aromatics for 24 hours. The end product is a perfectly pink interior that has no offal-gamey flavour and is super tender. I thought this would be a fun thing to add to the burger to talk about the ethos of whole animal cooking that we work with at AngloThai.

After that, it was just a question of balancing the burger, so the broccoli and green olive puree added some creamy richness, while the ‘som tam’ style pickles added sweetness and acidity.

Q5: As someone who knows flavour inside out, what Shake Shack menu item hits the spot for you every time?

A5: I’m quite a purist when it comes to things like that; my order is a ShackBurger with a side of crinkle-cut Cheese Fries.

Q6: Shake Shack is all about American-style classics, and you’re all about bold, precise flavours. What do you hope people experience when they taste the menu?

A6:  Exactly that, a meeting of the two styles. Which I think will be the case as we’re using the Shake Shack potato bun, patty and fries, so at its core, the AngloThai Burger is going to have the same foundation as every Shake Shack burger. Hopefully, people will like the combination of all the super bold flavoured garnishes we have curated for this one.

Q7: If you could make any food a permanent Shake Shack item, what would it be and why?

A7:  This has to be the Laab Spiced Fries we created for our collaboration menu. I put the dish together for the team at AngloThai to try, and everyone agreed they were perfect from the first attempt! We dust the crinkle fries in our in-house laab spice blend of over fifteen dried chillies and spices, then drizzle them with an emulsion made from fermented yellow soybeans flavoured with ginger, fresh chilli and garlic, it’s sort of like a rich miso mayonnaise, then top with a sweet-sour condiment made from preserved wild garlic stems, fermented green chilli and coriander.

Q8: Which ingredients or flavours did you really want to shine through in this menu

A8:  I really just want the bold flavours we’re known for at AngloThai to be apparent when tasting the burger and fries, especially for guests who don’t know of AngloThai and are experiencing the brand for the first time through this collaboration.

Q9: Is there a dish or memory from your childhood that still shows up in the way you cook today?

A9: Not especially. We didn’t eat lots of Thai food outside of travelling to Thailand, so that wasn’t something I grew up with regularly. I guess we were encouraged to eat plenty of vegetables as children, and I still, to this day, like to eat a variety of vegetables and fruits in my own diet and when cooking at AngloThai.

Q10: When you’re not cooking up something epic in the kitchen, how do you unwind or find inspiration outside the kitchen?

A10: I listen to a lot of music in my free time, and also while working. I used to play drums in bands in my 20s, and those experiences will always follow me through life. I also like to unwind by swimming; I find it keeps my body and mind in check as I’m growing older.

And that’s a wrap!

Thanks for joining us for this special feature. If you missed the one-day collab, don’t worry, keep an eye out for more exciting partnerships coming soon! You can follow John along his journey @englishhippy for all things AngloThai.

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When is National Dog Day?

Mark your calendars: National Dog Day 2025 is Monday, 26th August, a day dedicated to the joy our four-legged friends bring us every single day.

Dog-Friendly Dining, Shack style.

Our Shacks have always been pup-friendly. Our outdoor spaces are roomy and shaded, and most UK Shacks* welcome dogs indoors too (because a little rain shouldn’t get in the way of a good hangout). While you tuck into your Shack meal, your pup gets their pick from the Woof Menu.

The Woof Menu

Good dogs deserve great treats. Check out our Woof Menu, made just for your four-legged friend:

• Bag O’ Bones: Five red velvet dog biscuits baked by hand in London.
• Pooch-ini™: Vanilla Custard topped with red velvet dog biscuits, our pup-favourite frozen treat.**

Make it the Pawfect day

Dine in, take it to go, or order delivery. However you celebrate, make sure your pup gets their Shack moment too. Don’t forget to tag @shakeshackuk with #NationalDogDay. We love seeing our furry guests living their best Shack life.

Happy National Dog Day!

*P.S. Dogs are welcome in all of our Shacks except Gatwick!

**Contains dairy and sugar, not intended for small dogs.

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Buy one burger, get another one free. For one day only.

Buy any burgers and get a second one FREE on us! That includes everything from your go-to ShackBurger, our new Korean BBQ and Gochujang Chicken specials, to even our Breakfast Burgers.

HOW TO CLAIM YOUR FREE BURGER

Ready for National Burger Day?

Simply head to www.shakeshack.co.uk/burgerday/ and fill in the form. We’ll send you a unique code to use on the day.

On 21st August, use your code at the kiosk. The cheaper burger is on us. Easy.

Sign up & we’ll drop the code, so you can grab your goods & walk away with double the Shack.

FIND YOUR CLOSEST SHACK!

Plan your visit to grab your favourite burgers with the squad!

Every Shake Shack burger is crafted with 100% Angus beef and made-to-order with the highest quality ingredients, so you don’t have to sacrifice quality for a good deal!

TERMS & CONDITIONS

• This offer is valid on Thursday, 21st August 2025 only. From opening time until the end of the business day.
• The offer applies to all burgers on the menu, including limited-time-only and breakfast burgers. 
• When purchasing any two burgers, you’ll receive the cheaper one for free. 
• This deal is only available for dine-in and takeaway orders placed at kiosks or tills at Shake Shack UK locations, excluding Gatwick. 
• Delivery orders are excluded. 
• Breakfast is available at Canary Wharf, Mansion House, and St. Pancras only. 
• This offer is subject to availability.

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Introducing the Matcha Cookies & Cream Shake, here for a limited time only. Think rich Vanilla Frozen Custard blended with crushed vanilla cream cookies and a bold hit of earthy matcha. All topped off with whipped cream, crushed cookies, and a sprinkling of matcha powder. It’s creamy, crunchy, and everything you can dream of in a Shake.

Here’s the (secret menu) scoop..!

For our matcha fans who are looking to take things to the next level, there’s something exclusive waiting behind the counter: our Matcha Affogato. Smooth, chilled Frozen Vanilla Custard with a steaming shot of velvety matcha poured right over the top. It’s a soft, melty, classic Italian dessert reimagined with a twist.

Only available when you ask our team members at the tills in-Shack. 

So, why matcha?

Matcha’s not just for trendy lattes or Sunday scrolls on Instagram. This ancient green tea powder delivers bold flavour, grassy, nutty, subtly sweet, and is the perfect partner for our silky Frozen Vanilla Custard.

Plus, this shake is the perfect pair to our Korean Gochujang menu, giving global flavours a true Shack twist.

Here now. Gone soon. 

Both the Matcha Cookies & Cream Shake and the secret menu Matcha Affogato are available at all UK Shacks only until 24th September; after that, they’re gone. So, pop into your local Shack, ask for the good stuff, and enjoy matcha like you’ve never had it before.

And if you do give the secret menu a try, don’t keep it too secret – tag us @shakeshackuk with your best #MatchaMoment.

Terms & Conditions

• The Matcha Affogato is a secret menu item available upon request at tills only.

• Available at all Shack locations in the UK.

• The item is offered during the Korean Limited Time Only period, ending 24th September.

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There’s no better way to celebrate International Beer Day than with an ice-cold brew and a burger in hand at Shake Shack. Whether you’re catching up with friends or unwinding after work, we’ve got your back with great food and great beer.

KICK BACK AT THE SHACK, IT’S HAPPY HOUR🍺

To help you kick back and relax, we’re serving up happy hour specials at select Shacks. Swing by between 5-7 pm, Monday to Thursday, to enjoy two for one on half and full pint beers with any meal. 

Available at  Brent Cross, Cardiff, Canary Wharf, Camden, Clapham, and Oxford Shacks.

A BEER LINE-UP WORTH TOASTING TO

We’ve got something for every beer lover, our core menu includes:

• ShackMeister Ale – A custom brew made just for us. Crisp, citrusy and the perfect burger pairing (5.0% abv)
• Brooklyn Pilsner – Crisp, light and refreshing, this is the perfect pairing for a burger or two (4.8% abv)
• Estrella Galicia – A light, smooth Spanish lager with just the right amount of bite (4.7% abv)

In addition, we also have featured ciders available at select Shacks.

KEEP IT CHILL, AND SMART

We’re all about having a good time, but even better when it’s a responsible one. If you’re joining us for a round this International Beer Day, please drink responsibly. Stop by your nearest shack, hydrate, grab a bite, and let the good times roll!

THE IMPORTANT STUFF

Happy hour beer pricing is available in-store only at Brent Cross, Cardiff, Canary Wharf, Camden, Clapham, and Oxford locations from 5-7 pm, Monday to Thursday. Offer is valid on half pints and full pints of Shack Meister Ale and Estrella Galicia only. Subject to availability. Please drink responsibly.

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This Korean-inspired lineup is all about a balance of sweet, spicy, and umami goodness. And at the heart of it all? Gochujang, Korea’s go-to fermented chilli paste, blended with garlic, ginger and a whole lot of magic. This one is for the chicken lovers, but which team are you on?

Team Swicy: Where sweet meets heat

The Gochujang Chicken Burger features our crispy, 100% chicken breast glazed in a fiery, sweet gochujang sauce, topped with our crunchy white kimchi slaw, and toasted sesame seeds. It’s our sweet, spicy, tangy ode to Seoul’s fried chicken scene, all wrapped up in our perfectly squidgy potato bun.

Team Umami: Where deep flavour reigns

Or maybe you dare to go rich and bold. The Korean BBQ Burger features our juicy, 100% Aberdeen Angus cheeseburger, beer-marinated crispy shallots, fresh spring onions, and a sticky Korean BBQ sauce, giving you the full umami experience. These are smoky, bold, and rich flavours you don’t want to miss out on.

Sides with Seoul

Every burger needs a sidekick, and what better side than our Gochujang Chicken Bites? Crispy, golden, and slathered in spicy-sweet gochujang, topped with toasted sesame seeds and served with creamy, gochujang mayo on the side. Pop one in your mouth between burger bites or polish them off solo, no judgement here.😅

Or pair your burger with our Gochujang Fries, and yes, they’re as extra as they sound. Our iconic crinkle cut fries, loaded with creamy gochujang mayo, crispy diced bacon, Korean chilli flakes and fresh spring onions. Smoky, spicy, and seriously good.

A Matcha Made in Heaven

Our hand-spun Matcha Cookies & Cream Shake blends our rich and creamy vanilla custard with earthy matcha powder and vanilla cream cookies, topped with whipped cream and crushed cookies. A matcha made in heaven!

All Eyes On Yuzu🍓

Consider our Strawberry Yuzu Lemonade your new favourite summer refresher. Featuring sweet strawberries and zesty yuzu in a Shack lemonade remix that’s tangy, bright, and refreshing.

And Once It’s Gone, It’s Gochu-Gone

This menu is only here for a short while, so find your local Shack or get your new favourites delivered, and get it while it’s hot.

At Shake Shack, we’re all about good food, good vibes and good causes. So whether you’re here for the spice, the bold flavours, or one of our signature shakes, every order helps us spread a little Shack love. 

Available nationwide from 8th July.

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Known for his combination of Thai heritage and modern British techniques, Chef John is reimagining Shack classics with his signature spice and creativity.

Mark your calendars because this is one collaboration you wouldn’t want to miss!

📍 Where: Shake Shack Covent Garden
📅 When: 11 July 2025, 12PM
⏳ Availability: Limited quantities, once it’s gone, it’s gone!

IG: @shakeshackuk  x @englishhippy x @anglothai

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We’re opening our doors on Thursday 12 June 2025 at 12PM

FREE BURGERS? YEP! 100 OF ‘EM🍔🔥

We’ve got a hot grill and zero chill. The first 100 burger lovers through our doors will get a free burger on us! Just be one of the first 100 through the door and show up hungry.

SUN’S OUT, SHAKES IN🍦

It’s looking like sunshine in Cambridge this week, and we’ve got just the thing to keep you cool. Swing by our custard cart by the Lion Yard atrium for a free mini shake and indulge in rich, creamy frozen custard blended into a perfect summer sip.

WIN a Shack Feast for Four🥳

Can’t make it on opening day? Don’t sweat it! To celebrate our new Cambridge Shack opening, we’re giving one lucky winner an exclusive meal for four. That’s 4 mains, 4 sides and 4 drinks on us. Sign up for your chance to win.

Get ready

This opening, We’re bringing fresh ingredients, real community and those Shack classics you love, because burgers taste better after punting.🛶

The Important Stuff

T&Cs: Free Burger offer available for the first 100 guests at Shake Shack Cambridge on 12/06/25. Offer valid for the Shack burger and Shroom burger only. Offer is not valid on any double burgers. One burger per person. Mini shakes available whilst stocks last.

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Yep, we’ve added Wildfarmed flour to our potato buns. Same great taste, no compromise, greater impact on the environment.

Who is Wildfarmed?

Wildfarmed is doing wheat differently. They work with UK farmers to grow food in a way that helps the planet. Unlike conventional farming which uses heavy machinery and chemicals that wreck the soil, Wildfarmed prioritises growing food with nature. Just smart, soil friendly growing that boosts biodiversity, supports small scale farms, and brings out banging flavour.

In short, it’s wheat grown with more thought, less harm, and better taste.

So, what’s changing?

We’re now serving up buns made with Wildfarmed wheat in every UK Shack. That’s right! the same classic bun you love, just grown the right way. It’s a small change, but with all the difference and a big step forward in sourcing ingredients that are kinder to the planet and taste just as great.

Come take a bite 

Bite into something better with the brand new Wildfarmed Combo*, featuring our cheeseburger and iconic crinkle cut fries for just £10. Delicious, full of flavour, and now planet friendly thanks to our buns made with Wildfarmed flour, grown in a way that’s better for the soil and the future. No compromise. No weird aftertaste. Just the same soft, squidgy potato buns, made better.

Because at Shake Shack, we stand for something good. And now, our buns do too.

*Only available at Stratford, Brent Cross, Clapham, Oxford, Birmingham, Cardiff and Cambridge Shacks.

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